Description
Nordic Sugar has produced sugar for the Northern European market for more than 100 years. On the back of a high level of quality, innovative product development and efficient supply, we boast market leadership in the Nordic and Baltic countries. Our products are used in all almost food industry segments, and we develop many of our tailored solutions in close collaboration with our customers. Consumers benefit from our range of speciality products marketed under our Dansukker trademark.
Nordic Sugar produces sugar at plants in Denmark, Sweden, Finland and Lithuania. The production is based on natural raw materials, primarily sugar beet grown locally. In all we do, we are guided by our ambitions for environmental, social and financial sustainability: We want to be an attractive workplace, a strong business partner and an asset to the local community.
In Nordzucker, ranking as Europe’s second largest sugar producer, Nordic Sugar makes up Region Northern Europe.
